Homesteading, Preparedness, and Living the Simple Lifege Mountains
There have been so many people talking about the Instant Pot lately! I finally had to get one for myself, just to see if it was worth all the hype! I have to say, I love it! It is a workhorse in the kitchen! There are so many things you can do with it, and it saves so much time!
If you haven’t heard about the Instant Pot, check it out here!
This is a really fun way to jazz up your Deviled Eggs for Easter. My daughter and I had so much fun making these! You won’t believe how easy they are to make. Read on to learn how to make the perfect hard boiled egg, and then turn into these pretty Perfect Deviled Eggs for Easter dinner…
My Farmhouse Quiche is perfect for breakfast, lunch or brunch! It has a salty, smokiness, from the bacon and a savory, sweetness from the caramelized onions. The cheddar cheese and whipping cream give it a creamy, cheesy, fluffy decadence that everyone in the family will love! And, it’s a great way to use up some of those extra eggs, too!
Continue reading to learn how to make this delicious Farmhouse Quiche…..
Continue reading “Farmhouse Quiche: A Delicious Way to Use Up Extra Eggs”
There’s nothing like coming home from work to a house that smells like heaven from a Crock-Pot full of my Hearty Crock Pot Beef Stew with Root Vegetables that has been simmering away all day! This stew is hearty and savory, with just a little sweetness from the sweet potatoes and squash. It’s one of my favorite Crock-Pot recipes. I hope you enjoy it!
Continue reading “Hearty Crock Pot Beef Stew with Root Vegetables”
