If you are anything like me, you have gotten sick and tired of trying to decode all the different labels that are plastered to the meat at your local grocery store. They make even the cheapest of meats sound like they are raised in the wide-open spaces of the Wyoming countryside. How would one ever know how the meat they are eating is really raised? You may even be considering that raising your own beef cattle is the best way to eat the kind of meat that you really want. So, now you must decide how you really want it, and if it is for you.
Continue reading “Beef Cattle: The Ultimate Guide to Raising Quality Beef for Your Freezer”
